Powered by Blogger

Powered by Blogger

Sunday, September 9, 2007

Can Food Cause Disease?

It can't be denied that much of our money is spent eating out. Our food is processed, refined,concentrated, sugared, salted, and chemically engineered to produce high-calorie, low-nutrient taste sensations.OUr cattles are fattened in feedlots without exercise and with antibiotics and growth enhancers.The result bigger cattle producing steaks containing twice fat as range-fed cattle.And we're paying dearly for these advancements.While we eat to live, what we eat is killing us.

The statics are pretty convincing. One hundred years ago, a small percentage of our people died from coronary heart disease and strokes. Today it is triple or maybe quadruple that figure. That's also true with those who died of cancer.

This isn't nature's way. We weren't meant to die in such numbers from heart attacks, strokes, diabetes, and colon and breast cancer.As people could afford diets rich in animal products, and food industry produce highly processed foods crammed with calories and emptied of nutrition.
The road to better health and longer life is to our gardens and farmlands or our country.